How to make farmers cheese

At school for topic we have been making fermented food which is a food made to last longer. Since we were doing this I thought that I should try to make some cheese because it would be interesting and we live on a farm. When I finished it came out as a puffy sort of curd. I had a try of it and it had a nice taste like a sort of cottage pie. I recommend it and the recipe is below the picture.

  How to make cheese.

The Ingredients

water,white vinegar, knife,whisk ,large pot, milk, cheese cloth.

• Put two letters of milk in a large pot and boil it on the stove at 80 degrees.
• Mix it lightly with the whisk until it bubbles up and goes chunky.
• After that take the pot off the oven and turn it off.
• Get a small cup and scoop up all of the curd and put it in the cheesecloth.
• Let the milk drain out and of the cloth.
• Then put the cheese in a box and enjoy.